Recipes with Coffee cream 9%

Old-fashioned tenderloin

Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion. Remove the bread from the pan. Coloring, whipping cream a

Mushroom Gravy

Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored.

Long-term anxiety

Set the oven to 80 degrees hot air. Rid the duck breast fat layer lacquered (but be careful not to cut the meat). The meat is rubbed with salt and pepper - get well into the skin. A pan is warmed up and the fritters are laid with the grease side down an

Parsnip / Jerusalem artichoke soup

Peel pastas and earthquakes and cut them into small terns. Put them in a little oil in a saucepan without getting brown. Add the vegetable boullion and put it in a boil. Season with salt, pepper, thyme and chili. Let it simmer under cover for 30 minutes.

The chicken-pot

The slice cut is cut into pieces (small squares, instead of long long strips). It is put into a pot of minimum 2.5 L, where it is cooked. When the bacon is half finished, the chicken fillets come in. These are cut into smaller pieces before they arrive.

Monastery pot

The brussels are cut into medallions and brine and then put in a dish. Mushrooms and green pepper are cut into slices and tern, and sautéed with cocktail sausages and bean sprouts. They are then poured over the medallions. Sauce: Onion and finely chopped b

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Dill-lemon sauce

Melt the butter. Add the flour and whisk a basic sauce up with væden. When the sauce has the right consistency, add finely chopped garlic, and season with lemon juice, salt and pepper. Before serving stir in cfire. Tips: The gravy makes itself well with