Recipes with Coarsely chopped walnuts

Old dad's 20 kr's cake

The butter softened and whipped with the sugar, the eggs and then stir in the other ingredients in the mix. It follows that the Dough in a greased sandkage. form. Bake at 200 g. in ca. 1 tm. Be wrapped in staniol and is saved for the next day.

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender

Fresh prune trifle

Com prunes, sugar, orange peel, juice and water in a saucepan and let Cook by means of strong heat in the 5-7 minutes. Let it cool completely and mix the small Orange pieces in. Cream: Bring 3 cups. cream to boil with vanillekorn and the broken empty vanill

Stuffed beef tenderloin with potatoes and green beans

Beans and potatoes are cooked. Gravy Brown gravy that tilsmages with bouillon powder and salt and pepper to taste. De-fat for tendons. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an

Carrot cake with walnuts and chocolate coating

Mix all ingredients, place in a form 25 * 30 cm. Bake 45 min at 180 degrees. Allow to cool and overdrawn with chocolate.

Walnut Sauce

The cream to the boil. The cheese grated and melted in cream. The sauce must not boil. Chopped parsley and walnuts added.

Fruit balls

Give figs and apricots a rehash in 20 seconds in water. Let them drain away, and let them dry on a rack in the oven at 100 degrees for 5 minutes. Com figs, apricots and dates in a food processor and chop them coarsely into a cohesive sticky mass. Orange peel,