Recipes with Chopped garlic

Italian omelette

Heat the oil at low heat on a pan (The oil must not get too hot) Pour the egg mixture onto (low boiling low frying) and stir for 15 seconds. Wait for the egg mixture to get stuck and put the Italian salami on and then the chopped garlic also sprinkle the bas

Lamb curry 02

Cut the meat into cubes, about 2 cm. Brown the meat in oil. Add garlic and chilipeber and chop it with curry. Add turmeric and salt. Add water and yogurt. Let the simmer simmer for about 1 hour.

Pancakes with meat filling 02

Whale flour and milk are whipped to a leveling. Salt and egg are whipped in. Be careful of thin pancakes on a pan. Add a little fat before each new pancake. Keep the pancakes warm, eg. Between two plates or in the oven at 100 degrees. Meat and onion are exc

Chopped eggplant

Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill. Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer

Fully filled Mørbrad a la Thorshøj

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it

Potato-carrot soup with spicy cheese

Onions and garlic are swirled in engry. Add carrots and potatoes and allow to fry for a few minutes with stirring. Add the vegetable broth and simmer until the potatoes are tender. Add the cheese and let it melt. Season the soup with salt and pepper.

Creamy potato soup

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until