Recipes with Chinese cabbage

China kåls salad

'S kinakålen and cut it into rough slices, again finhakkes. Clean the radishes and cut them into thin slices. Fry the bacon on a hot pan and then cut it into small pieces. Cut the potatoes into small pieces. Mix all the parts. Stir the dressing together and po

Chinese cabbage with radish cream

Kinakålen chop finely and place in a bowl. Radishes blended with sour cream, Quark, paprika and salt. Season and poured over kinakålen.

Tofu-fondue in soy broth

Inserts tofuen into small cubes and put them in a half deep casserole dish. Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours. Peel japan ræddi

Pheasant breast stuffed with herbs

Bank pheasant fillets flat with a clenched hand. Chop the olives and garlic and mix detmed herbs. Season the meat with salt & pepper and favor the filling on the meat and roll it along. Fix your with kødnåle or ombind rollers with cotton yarn. You can obta

Poussiner with honey sauce

Poussinerne rub with salt and put them in a roasting pan. style them on next-lower rib in the oven at 200 for 20 minutes. Mix all the ingredients for the sauce. Brush poussinerne with half of the sauce and continue cooking 15 minutes to poussinerne has been

Salmon Nape with Shii-take

Cut the mushrooms into slices. Inserts tofuen into 12 squares. Cut cabbage coarsely into 5 cm wide pieces. Com mushrooms, tofu, cabbage, salmon, bamboo shoots, dashi, soy sauce, mirin and salt in a large saucepan and bring it to a boil. Turn down the heat,