Recipes with Celery, sliced
Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest
Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil t
Heat the oven up to 175 degrees.
Boil the pasta.
Cook the celery and mushrooms on a dry slip-light pan. Stir constantly in them.
When most of the liquid is evaporated, remove the pan from the heat and stir in pasta and tuna.
Mix the two kinds of milk w
Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect. Mix the flour with salt and pepp
Turn the lime twigs into the thyme and fold the parma ham around. The brown Schnitzler in Liquid Becel, season with salt and pepper and add half of the bouillon / fund. Let the dish simmer for approx. 3-4 minutes and keep the schnitzler warm on a dish.
On t
Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect.
Mix the flour with salt and p
Brown pheasant pieces in 25 g butter el. Margarine on the frying pan on the stove electric. In a preheated brow. Bring the rest of the fat into a large pot to the microwave and melt it for 30 seconds. At highest effect. Add onion and celery and turn for 3 min.
Onion brune with sugar, tomatoes are added and boiled well. Apples and celery are brought together with sage and garlic. The mixture is heated gently. Tastes well with chilli sauce and basil.
The sauce is half filled into a refractory dish or in a serving b
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