Recipes with Celery

Braised pheasant breast with wild accessories

Fund: Clean the pheasants for any. Remnants of ingots and feathers. Cut them out in thighs, back and chest pieces. Brown thighs and back in a pan with 2 onions in a quarter, 1 carrot, ¼ celery in tern and parsley stalk. When the onions have taken color pour w

Emergency step 02

The rice is boiled for about 40 minutes until they are tender. The celery is peeled, cut into coarse tern and boil well tenderly. Celery moses Raspberry is soaked in broth and whipped cream. Rice, celery and rasp are stirred together. Hazelnuts, parsley,

Baked salmon with root vegetables

The roots are cut into suitable pieces and baked in a dish at 225 degrees for approx. 25 min. The salmon is then put in the dish with salt, pepper and a lemon slice upstairs. Bake on for approx. 10 min. Served with a home-made dip to.

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A

Reef salad with dressing

Grate carrots, beetroot and celery and pour it into a bowl. Chop the cauliflower and mix it with the other vegetables. DRESSING: Mix the ingredients and stir them well together. Pour the dressing over the salad and stir well so that it is spread throughou

Crostini Toscani

First, coarse in the vegetables, to be fry in a little oil, enough to not dry. When the onions are shiny, add the liver which is roasted with vegetables for approx. 15 min. When the liver is well browned (grilled :-) adds to the red wine. Let the dish simme

Phasan soup with cantaloupe

Cut all meat of pheasant and chicken. Incl fat but excl leather. Chop the meat roughly together with a spk. Of the edge arches. Make meatballs (small) of the dad, salt pepper, flour some milk and egg. Stir the dad well and let it rest for 1-2 hours. Then boil

Pheasant Casserole

GOOD TIME. Take the pheasant and put it in a saucepan, fill up water so it is covered. (Large pot) Turn it on, I have to cook, but I'm going to swim. While you wait for it to start swimming, cut the roots into small terns and put it all on top of the pan.