Recipes with Cauliflower florets

Sautéed poussin with calvados and cream sauce

Poussin strips Brown in approximately 75 gram nut brown butter, after which most of the butter is poured off. Pour in the Calvados and catch fire, after which poussin strips flamed. Hønseboullin poured in and boil down sharply soon, after which the pot/made p

Cauliflower gratin from Jutland

Cauliflower bouquets cooked almost tender, if necessary. in the oven. Oscar Cauliflower Base heats up with milk and water. Let it cook through 2-3 minutes. The sauce is cooled down, after which the helæggene reversed in. Gratinfad greased and sprinkled with br

Ready Pickles

The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.