Recipes with Boil brine
Rinse and dry the hornfish and cut it into suitable pieces.
Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under
Fragile if possible. Fillets if they are very wide. Roll them together from the tail and put the rollers side by side in a saucepan. Pour water or half water half white wine on and add salt. Steam them under the lid. 4-5 minutes. Melt the butter in another pot
Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cl
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