Recipes with Beef chunk
Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside.
Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup
3) Chop onions, spring onions and peppers
Put
cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good.
Server with bulgur URel.ris and some fresh vegetables.
cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.
Tips:
I don't know about Osmansk spice can
The meat is cut into very thin strips.
Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours.
Meanwhile, cut the peppers into strips and onion in small boats and set aside.
When the m
Cut the meat into cubes and put it in the gennemfugtede römertopf layered with fintsnittede onions. Sprinkle paprika and caraway on in addition to salt and pepper. Pour tomato pureen over. You may also use fresh peeled tomatoes, which are cut into small pieces
BBQ pork steak 3 minutes on each side or until it is letstegt. Take it off the grill, cover it and let it rest for 5 minutes. Cut the steak into strips of 5 mm with a sharp knife. Heat the water in a wok and cook beef, covered, for 2 minutes. Finally, it must
Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly.
Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk
Getting water in a saucepan. Cut the meat into smaller pieces and got it into the pan. Add salt. Squeeze the garlic and pour them in. Let it cook for about 20 minutes.
Slice the onion and bell pepper in slices and add to the pan. Add the tomato puree and ch
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