Recipes with Beef

Shetlansk farsfad

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour. salt, pepper and Rosemary added. Let the meat rest 1 hour on ice. cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou

Plankebøf m/dushes and bearnaissauce

form 8 oval patties and brown them on the forehead of spice them with salt and pepper. Set them on a bageplad with roll. Peel kartofflerne cut them into small cubes cook them tender without salt. Steam them by add salt pepper butter and 3 egg yolks and whis

Kofta

Chop the onion and parsley fine. mix meat, parsley, onion and seasonings well. Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered. Put in the oven at 200 g for 15 min. Meanwhile, boil water with tomatpur

Oksefad with onions and apples

Brown beef in a frying pan, melt magarine in a pan, add the Curry and chilli. slice Leek apples and onion into small pieces and fry it all in a heat-proof success. dish sprinkle with salt and pepper. shredded tomatoes over the guilt of the Tin with a little wa

Steak with red wine sauce (karolines) can be made by all!

Løggene cut into rings and fried soft. Is added to the page. Forcemeat is moulded to the number of steaks we want and in the size you deem appropriate. And they FRY almost finished everything to taste (done or red) Bøffene out in a serving dish, evenly sprea

Indian pot

Saute meat and onion, add the grated carrots, meatballs, tomato ketchup and water, let it all small some gruel is in ca. 45 min the last tilsættet then it must stand 10 min more. Tips: served with pasta.

Pelmeni

Batter: Sieve the flour into a mound on a clean surface. Low is the cavity in the top and crack the eggs into the cavity. While you slowly add the warm water kneaded the dough thoroughly. Pelmeni dough should be elastic and soft, without sticking. Cover the do

Italy's sour cream pasta dish

Turn on the oven at 200 degrees Put the water on to pasta. Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a g