Recipes with Baking paper

Viking Bread

Mix the flour, salt, sugar, water and oil in a bowl. The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced ​​garlic on top and sprinkled with grahamsmel. Bake in a hot air

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Potato pie with cabbage

Cut the cabbage fine and cook for 2 min. Swallowed water, rinse in cold water and let the liquid run off. Shake ham and add finely chopped garlic, onion and chilli, leave it just brown and pour. Liquid from. Mix the ham mixture with the cooked cabbage. Clad

Helgas Potato Pancakes

Peel the potatoes and grind them roughly Put it in a bowl and add salt and let it take 5-10 min. The cracked potatoes are now squeezed in a dish. Return to the bowl and add eggs, grated onion, pepper and Maizena corn starch. This is stirred together.

Roulade with chestnut cream

The rouladen shared the eggs in the whites and yolks. Beat the egg yolks to the thick cream with sugar and add the sifted flour. Mix it gently. Beat the egg whites until stiff, and add 1 tablespoon. sugar midway. Stir a little of the mass of the egg cream, and

Roast French poulard

Rub the inside with salt and poularden fill it with garlic, Bay, thyme and peppercorns. Just share each of the onions in the fat, let individual cloves keep shell on and then into the poularden with them. It sounds drastic, but the result will be very delicate