Recipes with Aromat

AROMAT dip.

Stir the creme fraichen together with the ketcup. (The amount of depreciation may vary from person to person). Bring salt, pepper and AROMAT in. Stir well. BON APPETIT :-) And just mix it all together and taste it along the way. It will be great, it w

Rasmus S sausage dish

First you start putting pasta into a pan of oil and salt and baking after cutting you lies in small pieces And then when you have cut loaves and then put them into a pan of oil parila 1 teaspoon and 1 teaspoon salt 1 teaspoon of aromatic While they are slice

Christina's own tomato soup

The onions are switched, the tomatoes and the water are added. All other ingredients EXCEPT THE FLOW AND add the soup to taste. Just before the soup is blended, add the cream, the amount adjusted for how thick you want it. Possibly. Add a little more of the

Puisi suaasat

Boil the gingerbread in water, add a little salt as it boils up and the blood spills up to the surface, it is washed away gradually. When the meat has cooked a ½ hour add rice potatoes and carrots and boil until it's tender and ripening is done. Taste with sal

Low fat ground salad salad

Mayonnaise Cremfraice mix well with landslide Spice at last tips: Try with tuna corn peas redpepper. Possibly ham strip onions. Possibly with thin slices of red sausage onions

Brown sauce (without cream)

Use the forehead / pan with a steeping wheel. Apply Aromat and take a moment. Add broth and rinr a little. When sauce is cooked to desired consistency with Brown sauce vinegar. Simple - and you have the world's best sauce!

Chicken fry with delicious mashed potatoes

Cut chili in small pieces, the bigger the stronger. Sprinkle leeks into a suitable size pour it into a bowl with the fad. Add eggs, flour and spices and possibly. Mozerella cheese. Can possibly Made in the oven 20-30 min. At 200 degrees. Peel potatoes, c

Delicious chicken breast fillet

Turn on the oven at 200 degrees. (Hot air) Take a piece of silver paper in the appropriate size, put the chicken fillet on the silver paper. Peel the carrots. Cut carrots and pore into small spells. Put them the chicken fillet in the silver paper together wit