Recipes with Apple cider

Braised wild boar with fig-apple sauté

Mix all the ingredients for marinade and rub the shanks thoroughly with marinade. Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl

Parsnip with wild apricots and pine nuts

With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible. The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,

Italian oven-baked pork tenderloin

Cut sage, dill and chop garlic, mix with oil, salt and pepper. Rub the chopped sirloin with the spice oil. Put them in a teaspoon pan and brown under the grill in the oven on the second row at 275 degrees C. Alm. Oven for approx. 10 minutes. Stir the cider,

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is

Cutlets in curry cider sauce

Dip the chops with a roll of paper. Season with salt and pepper and brown them in the oil approx. 1 minute on each side. Place the chops in a greased oven dish. Stir the onions with mild heat in a little oil, add curry and stir thoroughly. Add the cider and

Christmas Bowl

Scrub and rinse all fruits carefully. Take an apple and 2 oranges for later use. Share an apple in quarters and remove the core house. Cut apples and citrus fruits into slices. Pour the cider into a large pot together with the carved fruit and spices and warm

Apple surprise

Barbeque sauce (the right one)

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.