Recipes with Accessories

Karen's Zucchini casserole

The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices. Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And sim

Wild boar sausage with mushroom salsa

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms

Musligrød

Stir in oatmeal and water in a saucepan. Bring to the boil while you touch in the porridge. Add the rest of the ingredients and cook a couple of minutes If muesli porridge becomes too thick, so add a little more water. Season with salt and give milk to.

Fried eel with potatoes and parsley sauce

The Finns are clipped by the eel, and the peeled cut into appropriate pieces Then invert the in rye flour and seasoned with salt and pepper. 50 grams of butter is melted in the pan fried Eel herein for they are light brown. At the same time, melt 50 g

Salmon steaks with white wine-basil sauce

Sauce: heat the butter in a saucepan, chop the onion and garlic. Sauté onion and garlic until they are glossy, not brown. Came white wine and boil it down to less than half. Add the whipping cream and dried Basil and boil the sauce further into the enjoys a th

Curry tenderloin

The loin is cleaned and cut into small steaks flat with a knock, as these events. The pieces paneres in egg and breadcrumbs and place in refrigerator. Coconut flour roasted in a dry pan, it is weak to light brown (remember not for high heat, and stir in it

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl

Flamed skinkemignon with mushrooms and broccoli

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium h