Recipes with Acacia honey

White chocolate ice cream

Melt the chocolate in a Bain Marie. Beat the egg yolks and honey to it is tygt and almost white. When the chocolate is finger warm touched it in egg mixture. Whip the cream almost rigid. turn it gently in egg mixture. Add if necessary. daimkugler or g

Christmas bread

The yeast stirred into the hand warm water. Then add canola oil, acacia honey and yogurt. Wheat flour, wheat flour, cardamom and salt mix first before this is stirred into the Dough kneaded well through and elevates. under the dress in an hour. Then shap

Chili red cabbage-Chili red cabbage

Average rødkålen fine. Came the onions and cabbage in the pot and let it saute in own liquid while stirring. Came the rest of the ingredients and let the cabbage fit themselves on low heat about 10 minutes-so there is still bite in it. 2: The whole chili-and t

And in pepper sauce and paprika salad

Part Duck thighs for over-and drumsticks, Pat dry and rub them with salt, pepper and a little bit of Rosemary. Put them in a large meldrysset roast bag with skin side up and place the onion by. Place the bag on a grate, close the close and clip a few air holes

Apple and date cake

Heat oven to 180 degrees. Grate half of the apples and the other half cut into thin both. Stir in flour, baking soda, allspice, nutmeg, brown sugar and dates together. Add grated apples, applesauce, eggs and oil. Mix everything together well and pour the batte

Hazelnut tart

Everything to the stuffing mix in a saucepan and boil over low heat until it is glossy (ca. 5 -10 min) the filling is distributed in mørdejs bottom and bake v 150 degrees approximately. 40 min. To the filling is gyldentbrunt.

Granola Bars II

wash your hands before you start the switch on the oven at 170 degrees came guest up in a bowl and add the honey. Mix it well came the mixture out on a baking tray with baking paper form the mixture into a square approximately 10 x 12.50 cm behind the Granola

Roulade with Strawberry ice cream

Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen. Share the e