Sauces recipes
Water and sugar in a saucepan and boil up. Add vinegar and ketchup. boil up and season with salt and pepper. The sauce evened
Cloud sifted up in a pan.
Sprinkle a thin layer of flour over the cloud and let it sink down before pouring in the. Whip the sauce thoroughly and add salt, pepper and colour according to taste.
Pour oil and vinaigre in a bowl and whip it with a whisk. Came the onion, garlic, parsley, oregano, cayenne pepper, salt and pepper in and taste it.
Let sauce stand lunt 2-3 hours before it is served.
Chimichurri is the sauce that most used for fried or
Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an
cut the tomatoes in both Cook the tomatoes and spices together a few minutes pure electricity. blend it to taste with lime or lemon juice consistency must be thin can opbavares in a glass jar with screw-on lid in refrigerator tastes good samman with rice dishe
shock Basil every couple of garlic pine kernels salt in a mortar, or run it in a food processor, add the grated parmasan and stir it in Add olive oil a little at a time
Tips:
Pesto variations: instead of basil, you can use parsley or Arugula Salad, rinse a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328