Mains recipes

Kyllingegullasch

The chicken fillets are cut into the tern. Smooth the onion and lightly sprinkle with the chicken nuts. Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes. Tasted and served with loose rice and possibly. green bean

Grilled Chilli Chicken

The chicken pieces are brushed with the battered marinade and take a few hours before grilling on a barbecue pan or in a alm. Frying pan with a little golden butter. Grill steps either 7 min. Under rotating spikes or occasionally turning to grill pan 10 min. O

Spice chicken in foil

Foil paper is lubricated with soft butter and put on the chicken meat. Over lemon peel, parsley and the other spices and a few butterballs. The paper closes well tight and the ends face up. Put in a refractory dish on a grid in the oven at 225 degrees and at t

Mexican pot 1

The dried white beans are soaked in cold water for one night, and the beans are placed in a pot of fresh water, approx. 1 liter, as well as oil, bay leaf, garlic, onions with cloves. Boil without lid for approx. 1 hour. Take a few beans and notice if they are

Mexican pot 2 (fast)

The dipping tomatoes are said from the stored vats, the bulbs are divided into triangles and the peppers are divided and cut into strips without the white seeds. All light dishes in the hot oil and afterwards add moisture from the tomatoes, white wine, bay lea

South French wild boar potatoes

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

French wild boar

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

Quail with brussels and goat cheese

Rub the quails with salt and pepper, brown them quickly in a frying pan and put the pan in a 200 degree hot oven, approx. 20 min. Cut the melon into balls with a small sharp spoon or a ball iron and marinate the fruit in lemon juice. Kook courtbouillonen 20 mi