Mains recipes

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Horned fish with foliage

Hornfish are cleansed for inwards and the head is cut off. The hornfish are divided into 2 pieces and the majors are cut into spells, onion and tomatoes chopped. Mayor, onions and tomatoes are filled in the bug of the fish. Oil, cream cheese and broth are s

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Dried ham fish in spider bowl

Bring a large pot of salted water into the boil and blanch the bowl for 1 min. Cut the roughest of the stems off. Deep foliage leaves in the boiling water, pinch them and chop them roughly. Put a piece of baking paper on a piece of stanniol (20x30cm) and pu

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi

Ostefundue with curry

Rub the inside of the pan with garlic. Pour wine and lemon juice into the pan and heat it until it bubbles, turn down the heat, add curry paste and gradually the cracked cheese. Stir in the pan and continue stirring until the cheese is melted. Stir a smo

Danish Ostefondue

Bring bacon, onions and butter in a saucepan and season it until the bacon is crisp and the onions soft. Stir the flour over, add the beer gradually and stir over low heat until it is thick. Add the cheese and stir all the time in the pulp until the chee

Fondue

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating. Homemade Pomfritter, Dill Dip, Paprika Dip and Flute. tips: For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.