Mains recipes

Beef on la Petrol sauce with cranberries

The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead. Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before se

Mushroom rissoles

Clean the mushrooms and chop them well. Mix mushrooms, eggs, rasp and salt well together. Form the dad for small chocolates. Brown the butter on the forehead and brush the brownish brownish on each side 3-4 minutes at even warmth. Serve them with pota

Struds and broccoli in oyster sauce

Stir the marinade together and let the meat take ½-2 hours in the fridge. Shake the sesame seeds 2 min. On a dry forehead. Divide the broccoli into small bouquets, peel the stem and cut it into spell. Boil broccoli bouquets and stir in ample lettuce wate

Roasted ostrich with parmesaned pearls and oranges

The beads are pilled, blanched and cooled. Then they are spiced in flour, whipped egg and finally parmesan cheese. They are cooked on the pan until golden. Sugar is browned to caramel in a saucepan and added orange juice and chicken fund. Let it boil to half a

Roasted ostrich fillet with gorgonzola sauce

Stir the fillet together. Bring it in boiling water so the fillet is covered with water. Boil approx. 25 min. Bring the fillet into Staniol and let it draw 25 min. Brown the fillet on a pan on all sides, sprinkle with salt and pepper. Cut the fillet into thin

Sacred Hill from De Bortoli

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald

Whole stewed fillet with mushroom sauce

Put the filet in marinade of olive oil, soy and ginger, pepper and possibly. Little garlic. Turn the fillet in and leave it in the marina for 1-2 hours. Then put the fillet in an ovenproof dish in a 200 ° preheated oven, 15-20 minutes so that the juice spreads

Krebs Pande

Seasoned mushrooms are shaken in a little butter and taken up. Finely chopped onions in a little more butter, whereupon the peeled tomatoes are passed through a sieve into the pan. The broth is added; It all sorts a little, after which the cream comes together