Mains recipes

Lemon orange marinated salmon

Place the salmon slices in a dish or on serving plates. Sprinkle the salmon with equal salt and sugar and leave it cold approx. 30 min. Whip a marinade of lemon juice and olive oil and pour it over the fish. Let it stand 20-30 minutes before serving. Prepare a

Salmon tournedos

Put the savoyi cabbage in the middle of the plate, the salmon tourneck upstairs with the sauce around. Free the salmon fillet for skins and legs. Cut some strips along the fillet (20 cm long and 2-3 cm wide) Cut the savoy cabbage and sauté it in a pan of butte

Marinated salmon with tomato potatoes

The chopped onions are chopped well and the tomatoes are cut into coarse boats. Olive oil is heated and the onions are sautées ready for it. The tomatoes are added and the whole is boiled softly for 10 minutes. Add chopped garlic and season with salt and peppe

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute

Old-fashioned white bowl columns

Put a saucepan with water and bring it to a boil, the pot should be large enough to cover the cauliflower head with water. While being boiled, the cabbage head is hollowed out by cutting the stick first and cutting to the edge without cutting through the ou

Salmon with vegetables

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour

Salmon with pasta

Cook the fresh pasta according to the instructions on the packaging. Cut while the fish meat in the tern (about 2 x 2 cm). Bring GrundSauce to a boil in a thickened pot. Boil the sauce by low heat and stir for approx. 2 min. Add lemon juice, dill, salt and

Minipand cake with pickled salmon

Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi