Mains recipes

Mørbrad fried as wild

Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes. It is picked up and in the pan made the sauce with whipp

Mørbrad with summer pasta

Stir the salt and pepper-sliced ​​sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach

Mørbrad with pickled figs

The bristle is cleansed of fat and tendons. The rice is added to the boiled water, which is added to salt and, if necessary. saffron. Boil with lid for 10 min. Low heat and then turn off under them, but leave them on the heating plate for another 15 minutes.

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.

Mörbrad with orange juice

Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo

Mörbrad with orange

Fry the meat for the toes and barley and quickly brown the black bread in golden butter in a frying pan. Arrow and chop the onions and let them sweat. Season with salt and pepper and pour white wine or sherry and the juice of the oranges and add laurel leaves

Mörbrad with pineapple and beans

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic