Mains recipes

Smoked tuna with winter salad and lemon dressing

All ingredients are mixed in a large bowl, except mint, let the salad drain for 1 hour in a refrigerator and add the minced mint immediately before serving. For this, coarse bread and butter are served.

Smoked tuna with baked potato and stone beetroot

Stir the creme fraichen with red onion and garlic, season with salt and pepper, cut a spice in the baked hot potatoes, squeeze them and fill them with creme fraiche, top up with roast beef and smoked tuna.

Smoked tuna sauce and pasta

Cook the pasta all the way in boiling, leached water, seal the paste and put it back into the pan. Keep it warm. Warm olive oil on a thickened pan, sauté the onions until they are soft, approx. 5 minutes, add the chopped smoked tuna and season with water. L

Smoked tuna and omelette with cream fraiche and cheese

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a

Smoked tuna with leeks, carrots and noodles

Heat the butter in a thick pot, grate the vegetables for 3 - 4 minutes, add chili, soy sauce and broth, cook well, turn the vegetables with the cooked noodles and fresh coriander, season with salt and pepper. Distribute the noodles and vegetables on 4 plate

Smoked salmon with stone bider and apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves. Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers. Get dressed and stir around. Put i

Smoked tuna with sauce, spinach and chives

Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper. Bring the white wine into a thick pot and let it boil, whip the cold butter

Salmon stew with egg and dill

The pancakes: To this end, whip is whipped together, the butter is melted, and the dough preferably takes a few hours before baking the pancakes - not too big. Filling: Onions are chopped and lighted in the butter, sprinkle the flour and sprinkle with cre