Mains recipes

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Chile con pollo

Chop the chicken in tern and chop in tern and brown both in a little rapeseed oil. Spice with chilli potato (smoked chilli) to taste - I use a good teaspoonful and then I get a little bit of speed. Add a can of peeled tomatoes, 2 tablespoons of pressed garlic

Vegetarian chili con carne

Accessories: corn chips, creme fraice, chopped parsley. Just mix and heat until it has a consistency so you can scoope it up on the chips and eat it as hapher. tips: No salt you get from chips

Chicken curry w / pasta

Cut slices smoothly, cut the chicken into the tern. Step on a pan until golden, then add the chicken and curry paste. Stir until the chicken is cooked, approx. 10 min. Bring coconut milk and cream and simmer until it has the correct consistency. Put water

Matros Fish

Grease a glass dish and lay the fish pieces in layers with mushrooms, onion and squash. Sprinkle with parsley and put lemon slices on. Distribute butter biscuits. Cover with microfilm and give the dish 6-8 minutes. At full power. Let it drag for 5 min. Serv

Sheikh Mahshi

Chop onions and mix with rice, chopped beef, tomato flakes and spices in a bowl. Empty the contents of mini squash with a spoon and fill them with ingredients from the bowl. Pour the oil into a pan and raise the mini squash for two minutes. Pour water and toma

Pasta with tomato cream sauce with bacon and chicken

1. Step bacon for 3-4 minutes 2. Stir chicken with the fried bacon until the chicken is browned 3. Add onion and garlic 4. Stir around and simmer for a few minutes 5. Add residue End vegetables (carved) 6. Let it rise 7. Add the peppers as needed (I spe