Recipes with Yogurt

Bulgarian chicken fricassee (Roaster)

Rub the cleaned poulard in-and outside with salt and place it in the gennemfugtede roaster. Cut all the vegetables into small pieces and stir them together with yogurt and cream and pour it at poularden. Squeeze the garlic out of the Court and let the roast at

Hen "sirikit" (Roaster)

Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur

Fruit minestrone with yogurt ice cream

Sugar brine: water vanilla sugar boil. and blending it with citonsaft, orange juice and banana. allow to cool. Fruit: fruit cut into pssende pieces and pour over with bed sheet when it is cold. Yogurt ice cream: mix all ingredients together and freeze. y

Poultry salad with pasta and curry sauce

First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente

Savory lamb skewer with tzatziki

Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spic

Ham Salad II

Cut the carrot in cubes and Blanch for 30 seconds. Cut the ham into small cubes and put them in. chop chives finely. Twisting caper free of moisture and chop finely. Turn all ingredients in mayonnaisen and yogurt mixture. Season to taste and serve.

Beetroot and cucumber salad

Them boil until tender, about 50 minutes, and allow to cool. They may not recognize. boil the day in advance. Them skinned and cut into small cubes. The cucumber cut also in small cubes and mix with them. Yoghurt afdryppes in a coffee filter and stirred with s

Shrimp salad 02

Mayonnaisen and yoghurt to taste with lemon juice, salt and pepper. Peel and cut them into thin skorzonnerrødderne slanted pieces that place in milk or water, add lemon as they cut. Blanch the skorzonnerrødderne so that they still retain a crunchy bite. Shock