Recipes with Yeast

Rye bread on own sourdough - Fluffy and lightly sour

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a

Reverse pizza

The pizza dough is made and raises for about an hour. Onions and peppers are switched. The fries are seasoned and seasoned. Bacon is shaken on the forehead. The pizza dough is rolled out. The cheese is laid upstairs. The dough mixture is spread over the chee

Speltbrød - Sønderjysk

Start pouring a liter of cold water into the stirrer dish. Stir yeast into the water. Mix the flour and add 1/3 of it to the bowl. Stir the dough lump free with "K spade" Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin

Foccasia with optional topping

Soak the water and add yeast and sugar, leave it for 5 minutes. Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer. Take the

Flutes 05

Dissolve yeast in temperate water Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer Set for hovering covered in a stuck place 1 hour. Then divide the dough into 3 (use 2 spoonful

Big airy Tebols with Durum and Walnuts

Cut the walnuts to a suitable size. (Not too fine) ! A good idea is to let them be soaked in cold water for 6-8 hours before they are chopped, then they will be more delicious as you remove much of the bitterness .. Lun milk so it's finger warm. Stir the

Buns with yogurt

Crumble the yeast with 1 dl flour in a bowl, or let your stirrer crumble it. Add lemon water, sugar and margarine and stir together while adding 2 more flour. The dough must now be completely even and creamy, let it rest for 15 minutes and then add yogurt, sal

Children Bread

Mix flour, sugar, baking soda, salt and oil in a bowl. In another bowl you pour water and crumble the yeast. Stir quietly in the water until the yeast is dissolved. And add the yeast to the flour mixture. Behind for 20 min. At 180 degrees in a typical oven