Recipes with Yeast

Mini flutes

The yeast is rinsed with water, buttermilk is added. The residue is added, the dough is kneaded smoothly. Raises 15 minutes covered a tight spot. Split into 4 pieces rolled out to 4 sausages, adds 10 minutes to the plate. Scratch, brush, dry if necessary

Landbread with sunflower seeds

Water, rye flour and wheat kernels are cooked 2-3 min. When the mixture is lukewarm (27 °) stir the yeast out. Add the remaining ingredients. Pour the dough through until it is smooth. Set the slant to a slope covered with a dry cloth for about 1½ hours. The d

Landbread with spicy crust

The yeast is crumbled in a bowl. Melt the grease, add water and honey and allow it to warm up, 35 degrees. Pour it over the yeast and stir until it is dissolved. Add salt, grahamsmel and almost all wheat flour. Bring the dough well through, let it raise a stif

Landbread with yoghurt

Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to

The pastries of the bowl

Melt the butter and add the milk. Stir the yeast into a little of the liquid and mix it with flour, salt and sugar in the rest of the milk. Add the comma. Set the dough for raising for half an hour. Roll the dough into thin sausages formed into pastries. Let t

Landbread with oats

Crumble the yeast in a bowl. Stir the yeast into a little of the lukewarm water. Add the rest of the water. Stir tenderloin and oatmeal in. Leave to stand for 3-4 minutes. Add most of the wheat flour hold a little back and salted. Eat the dough thoroughly, if

Buttermilk Merge Bread

Stir yeast into cream milk. Add oil and salt and flour a couple of times until the dough has the correct consistency. Bring the dough well together. Set it for upright 40 min. Divide it into three parts and roll each portion into a long sausage. Lay the three

Come Bread

The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 mi