Recipes with Whole peppers

Pickled peppers

Whole peppers are added in hot oil, when the skin begins to burn, they are taken up and placed in a plastic bag about 1 hour. Then you can easily pick the skin of. Crack the peppers, remove seeds and white meat. Put them in jars in brine.

Confit the carnard

put 4 big andelår (3-400 g each) in plenty of salt overnight. Rinse them, put them close in a saucepan with bay leaves and whole pepper and cover with goose or duck fat. They must Cook extremely quiet herein in 1 1/2 hour. Take them up, let them drain. SI and

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Herring brine

It all boils and poured over the finished herring. Tips: Can be expanded with: Neliker el. caraway thyme or dill el el.. chili El. o.s.v.

Amager chicken soup

Water and Chicken bouillon boil up. Add spices and vegetables and let the soup simmer 20-30 my some of the herbs will be a little tender. Tips: Recipe dates from 1933, when it was an ordinary soup on Amager.