Recipes with Whipped cream

Bokajs chops in dish

Brown koteletterne on a frying pan, place them in a heat-proof platter. Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Flødekarameller II

Honey and cream is stirred together in a large saucepan. The Pan is put over heat at full power, and when the mixture is hot, add the butter well. The mass must cook up, and lemon juice in the pot must not be touched. during cooking. The mass should be approxi

Caramel & Honey Ice Cream

Cream mixes with a hand mixer. It melted honey and caramel mixed in when the cream is turned into foam. The cream should get a golden brown color then. Sugar mixes in the mixture is poured up in four small. bears in plastic. Bærene with the mixture, put in fry

Chocolate mousse VII

Break the chocolate into pieces. Place it in a bowl. Tire Bowl with tight-fitting alu-foil. Melt chocolate over hot water bath. The water must not be allowed to boil. Take the Bowl up. Remove foil. Stir in egg yolks, sugar and orange peel. Whisk whites and cre

Mushroom soup 02

Clean the mushrooms. Cut the mushrooms into thin slices. Chop the onions very fine. Steam the onions in fat until they are clear, but not brown. Sprinkle the flour over and stir until all the flour is absorbed. Add the boiling broth, little by little, at co

Pheasant pate

A pheasant skinned and coarse cutting area. For best results, patéen is made the day before so that it sits correctly. Fasanlår and vingekød of pheasant chopped and blended or stirred chewy with a little salt. Add 1 egg and 1/4 l. whipping cream, white pepper

Walnut dream

Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull. Pisk