Recipes with Whipped cream

Ice-punch

Water, sugar and lemon peel boil 5 min., Foamed. The lemon peel is removed. The lemon juice is stirred. The pulp is frozen for 2 hours with regular stirring. The wine is stirred in. The pulp is again frozen for 3 hours with stirring every hour. Shortly before

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a

Easy apple pie

The apples are peeled, quenched and rinsed, the house is cut, the flower and the stem are cut off, eventually divided into both. Apple boats and raisins are placed in a refractory, greased dish and sprinkled with sugar and cinnamon. Cold margarine is cut

Caramel apple pie-

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The sugar is melted to caramel in a saucepan. Water, butter and apples are added. The apples are cooked almost under the lid. Put half of the apples in a fireproof, greased dish. Raspberry

Baked Danish apple pie

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The mash is tender and seasoned with vanilla and cooled. Kagerasp: Butter melted on the for

Funky apple pie

The apples are rinsed, rubbed roughly on the raw iron and mixed with sugar. Rye bread, rasp and dough mix well and lay with the apple pin in a refractory, greased dish. Bottom and top loaves bread. Buttercloths are placed here and there. Baking time: 1 hour at

Danish apple cake I

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The moss was sweet and tasted with vanilla. It cools down. Kagerasp: butter melted on the f

Apples Mariette

Half-peeled apples without kernels are boiled in water, sugar and lemon juice until they are tender. Cooked, peeled chestnuts are ground through the meat machine. Pureen is seasoned with sugar and stirred soft with cream. It is sprayed into 8 rings, whereupon