Recipes with Wheat flour

Hen "sirikit" (Roaster)

Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur

Lamb in asparagus (Roaster)

Cut the meat into suitable pieces. Put it in the gennemfugtede roaster. Pour water and sprinkle salt on. Let tenderise, covered, for about 1 ½ hour at 200 degrees. If it is fresh asparagus that are used, they must cook with in the last 10 minutes of cooking ti

Lamb Fricassee (Roaster)

Cut the meat into pieces and put it in the appropriate gennemfugtede roaster. Pour water in and got shredded carrots in. Sprinkle salt on and let the meat mørne, covered, at 200 degrees for approximately 1 ½ hour. Make a butter bun of flour and fat and got it

Ham with spinach (Roaster)

Thaw the spinach up. stir it together with roughly chopped ham, grated onion, salt, pepper, nutmeg and tabasco. Add the flour and eggs that are touched together, and taste it. Pour the spinach in the mass gennemfugtede roaster. Got butter blobs on and cover wi

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

Ask the butcher to cut the shank in 4 pieces. Put the shank in a thoroughly moistened roaster and cover with so much water that it is covered, set in oven 1 hour at 200 degrees c. alm. oven. Take the shank up and pour the væden from the roaster, but save

Stuffed roast pork in roaster

Get the butcher to crack ribs, so the roast can be closed together and rids the rind. Rub the meat with salt and pepper. Put the soaked prunes and Apple pulp on one half of the meat and sprinkle, if desired. a little sugar on, if the apples are very acidic. Cl

Swedish pork loin

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in must