Recipes with Wheat flour
-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt
Margerinen melt and it's all mixed together. Pour the dough in a greased form and bake for approx. 60 min at 170 degrees..
All the dry ingredients are mixed in a bowl and mix all the wet ingredients in another bowl. Stir the dry ingredients with the wet and mix well.
The batter is poured into a baking pan, ca. 23x33 cm, and bake at 200 degrees c. alm. oven for about 40 minutes.
Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came t
Cremefraice, oil, salt and buttermilk stirred together in a bowl. Flour, rye flour, baking powder and bicarbonate of soda are mixed and stirred into the bowl, little by little. Bake in waffle iron, greased with oil
Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes
The dough is mixed and highlighted.
The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven
They bake in 8-10 my when they come out soak
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