Recipes with Wheat flour
Kødfyldet: heat the oil in a frying pan and gently fry the onions up therein until they are transparent but not brown. Came the meat that is cut into cubes of approximately ½ cm's size, and Brown it on all sides. Got a little water, raisins, chili pepper, papr
Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so.
Stuffing: mix the raisi
The butter is chopped into the flour. Icing and cocoa sifted in Dough kneaded together and added cold. 1 hour. Rolled pretty thin out. Sketches for medals little bigger than a tokrone and placed on a greased plate.
Bake at 225 degrees C in 4-5 minutes.
T
Milk lunes and yeast stirred out herein.
Break up the butter with your fingers in the flour to it looks like grated cheese.
Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour.
Th
Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper.
Fill: Hindbærmarameladen distributed on
Day in advance Grate toastbrød dice in (obviously) butter – put them on a paper towel.
Rinse and clean the vegetables gently fry them with 1 tablespoon of butter and add the flour add 1 dl wine and let it boil Fund quiet for 40 minutes, blend, and let it ru
Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven.
Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.
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