Recipes with Wheat flour

Dumplings-cold raised and with a little yeast

Dissolve the yeast in the cold water, add salt and flour. Made cold covered with foil or lid for the next day. Apricots, dried cranberries, sweat happens or the like. can be added to the next day. Formes to 16 buns which is set to after the uplift in about

Cinnamon Snails VIII

Milk lunes and mixed with yeast. The rest of the ingredients mixed in. Dough raise now in 30 min. The dough rolled out o 25x40 cm long sheet and lubricate it with cinnamon mixture. Bake for 10 minutes at 225 degrees.

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Cinnamon snails with glaze

Udrør the yeast in the warm milk. Come on sugar, salt, and together the beaten egg in the butter in the flour. Findel. It came in the dough and knead it together. Set it to uplift a warm place in a little over a half an hour. Filling: roll out dough into a la

Chocolate cake 14

Mix all ingrdienserne in a bowl, and put wax paper in the bottom of a brædepande, and pour the batter in. Cake bake on the lower Groove in the oven for about 30 minutes at 180 degrees. Tips: Low a little icing and place over so it tastes even better. Mu

Fork-cakes

Mix all the ingredients in a bowl. The dough rolled into small balls and press with a fork. Tips: The cakes bake for approx. 6 minutes at 220 degrees.

Sesame wreaths

The yeast friable in dejfadet. The butter is melted, add the milk and the mixture is heated to 35 degrees-finger snug. The yeast is mixed with this mixture. The egg whisked with salt, sugar and wheat flour as much as the dough can take. The dough is kneaded

Class hour-cake

Ældt it all together and let it stir around for about 5 min and then put the dough up into a mold and take the cake in the oven. And then there's a delicious cake for the class or yourself:) Butter cream icing and water together: stir. And whip the soft but