Recipes with Wheat flour

Cinnamon Cake Diabetes

Fromage frais and sugar stir well together. Sweetener, flour, cinnamon and soda is mixed and sifted in alternately with buttermilk. The dough is stirred until it is smooth. Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30

Fish pate

Set the oven at 180 degrees C. Scary dress cod into smaller pieces and blend it for 2 minutes in a food processor along with the salt, pepper and eggs Add flour and cream and blend for another 1 minute. Com wax paper in a 7.5 dl. form. Com half of fiskef

Bread

Turn on 200 ° and hot air. (The bread must not raise) Set the bread in on top and let stand for 15 minutes.

In and (A) Muffins

Melt the butter. Meanwhile, put all ingredients in the bowl, in any order. Put the chocolate in eventually. Don't forget the butter. Whisk it together until it get a brown color, all over the place. It should preferably not be lumpy. Turn on the oven at 175 d

Pesto Snails

1) low dough and let the draw. 2) roll out dough into two pieces at ca. 35 * 25 cm. 3) butter each piece of dough with 1 tablespoon Pesto in an even layer. 4) roll the dough together as a roulade, roll it, and press it well together. 5) cut the dough in

Shrove buns – strutter and firm plums

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, one half to 15 Shro

Cleva pulp

Wheat flour, fat and icing are jumbled together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into two equal parts, and one part add chopped almonds and the other cinnamon. Each dejstykke is divided

Chanterelle pizza-Chanterelle pizza

Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.