Recipes with Wheat flour

Water bakkelse gingerbread man United (70 x 100)

Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl. The eggs are turned out and whi

Brown forsaketh the gingerbread man United (70 x 100)

Dough. Melt the margarine, add the milk and lunes. Dissolve the yeast in sugar and salt, then add the warm milk, then egg and finally the flour. Kneaded well through. Formes and raises with fill. Fill. It all stirred together and place on dough. Ti

Salmon/bacon Tart

The salmon is cooked until it is cooked through. imems snulres flour and butter together, to a gritty monotonous mass, egg æddiken and place in the water and the dough come together. The lodging in the fridge while the rest will be created. (like in a bo

Corned-beef tongue with peas and carrots

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Hitomi (eye/propil) cookies

flour, butter, sugar, like to mix with your hands until it becomes well blended (småsnulret). genuine mixed in and collects the to a monotonous lot. the dough rolled out in 1-3 long sausages, and særes out so they are about the size of a candy cane. the

Alletiders Baked Rhubarb Cake

Wash the rhubarb and chop finely. Fat and sugar stir well together. Egg stirred in. Add the flour, baking powder, vaniliesukker, coconut flakes, coarsely chopped almonds and milk and turn finally raberberne in. The batter is poured into a buttered bakin

Kotteleter in casks

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks. Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps

Corned-beef tongue with cream boiled asparagus

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin