Recipes with Wheat flour

November Cakes

It's all pelted and laid cold. The recipe is very old so degrees and time you have to try it out.

Fat-low cholesterol deficiency

The potatoes are boiled and mashed / whipped with a few skewers of the meat fund. Cool in the tube bowl. Flour is baked with oil and added to the fund. Put it in the bowl. The onions are finely chopped for onion. Get in the bowl. Add liver, meatfare and egg wh

Fat-low cholesterol deficiency

The potatoes are boiled and mashed / whipped with a few skewers of the meat fund. Cool in the tube bowl. Flour is baked with oil and added to the fund. Put it in the bowl. The onions are finely chopped for onion. Get in the bowl. Add liver, meatfare and egg wh

Chocolate with coconut easy cake

Stir the butter and sugar well together and stir the eggs one at a time. Mix vanilla, baking soda, cocoa and coconut in the flour. Stir in the dough with milk. Put the dough in a greased pan or baking paper 23x33 cm and bak the cake at 200 degrees C. alm. O

Banana Muffins IIII

Melt the margerine and cool. Oven, sugar and vanilla sugar are whipped well. Mash bananas. Stir flour, baking powder, bananas and margerine gently in the dough. Pour the dough into the molds and bake the cakes for 30-40 minutes. In the middle of the oven at 17

Potato cakes from Blansskov

Start letting the apricots soak in cold water. Then cook the potatoes. Once cooked, mash them with a fork or what you can do with it. When the potatoes are mashed, you mix Mel and Margerine. You have to work really well together, so it's a dough you can roll

Almond pie with carrot.

Knead the marmalade together and let it rest cold approx. 1 hour. Whip egg and whipped cream to an airy mass, chopped almonds and grated carrot and possibly. Lemon peel, turn carefully into the pulp. - favor the grinder in a greased pie - pour the mass

Dirty chocolate cake (good for ice)

Whip egg and sugar until it is very light and airy. Melt while butter and chocolate at low heat or above water bath. When it is melted and stirred well, gently wrap the chocolate paste with the egg napkin until it has a uniform consistency. Sift the flour and