Recipes with Water

Corned beef tongue

Lagen touched cold together and stand a few hours for the salt is dissolved. The brine is poured over the meat, which is first rubbed with salt. The flesh is held down with a light pressure, and made cool 3 days. Before serving cooked meat is tender.

Limeis

Boil water and sugar. Let sugar sheet be completely cold. Mix the milk, whipping cream, vanilla sugar and salt in the cold syrup. Season with finely grated lime peel, lime juice and possibly food coloring. Mix everything well together. Pour ismassen in an i

Beef Tenderloin roast as wildly

Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce. Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot

Candied fruit

You can successfully kandisere plums, peaches and pears. Plums and peaches scalded, skinned and udstenes. Pears, peeled off, shared and freed from cored. Fruit, sugar and so much water that it covers, brought slowly to a boil and boil gently to the fruit is te

Marinated beef roast fried as wildly

The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day. The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o

Kamut Crackers

Mix it all together. Work with the dough for 30 sec. Roll out dough between two pieces of wax paper. Cut it in 5 x 5 cm. pieces. Behind them on the plate in about 15 mins at 220 C. till they are golden brown. Tips: And now comes perhaps the most inte

Apple Cake with marengslåg

Apples peeled and cut in both-steamed in the water for very low heat to mush-vanilla added. Sugar and macaroons are changed in the stiftpiskede whites. Æblemosen is added at the bottom of a shallow heat-proof Bowl-meringue mass spread out over-put in a p

Valentine skage

Behind the chocolate cake as directed on package in a HEART SHAPED BAKING PAN!!!!!! Filling: Mix sugar, syrup and water in a saucepan and warm it thoroughly. Beat the egg whites until stiff and add slowly the heat well Maple mass but who whipped. Add the