Recipes with Water

Glazed walnuts

Chop the dried chilli finely (approx. ¼ TSP) and came in a pan together with the walnuts, sugar, water and orange peel. Warm the mixture up by excessive heat and stirring the sugar is Brown and fizzy. Add 1 tablespoon water and turn around quickly in the nuts.

Pineapple sorbet

Syrup: Water and sugar to boil up and allow to cool. 2 ripe pineapple cut free of shell and cut into smaller pieces without stuttering. Added in the cooled syrup and blended. Freeze in ice cream maker and made on frost.

Pickled apricots with chilies and vanilla

The ingredients are cooked into jam consistency. Suitable for mould cheeses URf.eks. Brie.

Cold, ovndampet salmon with Arugula sauce

View salmon in to småben, and remove them with tweezers or salmon tang. Put the salmon in a baking dish. Boil together and pour the boiling brine over salmon. Put the salmon in the oven at 175 degrees C uncovered. alm. oven about 15 mins., to the right has bee

Rosehip jam

Cook rose hips 5 min. in water and vinegar, take the fruit up inventory, objectives cooking water, baby possibly. a little water in, there must be 4 dl wetness. Melt the sugar in it, cook it a few minutes, put the fruit in, Cook the tender, take it up in a gla

Pickled garlic

The garlic into cloves and peeled. Bring water and vinegar to boiling stock and mix sugar and salt while stirring. Let lagen boil for 5 minutes. Individual cloves garlic and chili came in, and let cook 1-2 minutes and remove them from the heat. Pour garlic

Stikkelsbær jam with vanilla

The ripe berries nippes and rinsed and poured in a sieve to drain. Sugar and water cooked to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. F

Stikkelsbær jam with rhubarb

NIP and rinse the slightly immature gooseberry. Cut the rhubarb and cut them into smaller pieces. Put gooseberry, rhubarb and sugar mixed up in a saucepan with tight-fitting lid. Let the pan heat up slowly, to begin to give off moisture clean stikkelsbær. Y