Recipes with Water

Stew with beef, cilantro, leeks and couscous with apricots and almonds

Cleanse the pores. Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings. Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. S

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Filled Venous teaks with sauce

Pat the meat dry. Advantage semidryed tomatoes and basil leaves, as well as possibly. a little garlic into slices on pieces of meat. Season with salt and pepper. Scroll together from the narrow end. Hold the meat together with kødnåle or cotton cord. Kødrul

Kumquatstærte

Com pie dough in a greased pie dish (22 cm in diameter). Behind the ca. 20 min at 200 ° in the middle of the oven. Cool it. Whip the cream to foam and turn the stirred cake cream in cream in the pie bottom. Advantage. Cut kumquat late into slices and cook them

Olive Bread II

Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min. Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i

Double Rack of lamb in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250

Danish lamb roast in roaster

Put the roaster (Römertopf) in water 1 hour before use. Subcutaneous fat lamb meat with parsley and rub it with salt and pepper. Put butter in dabs on. Place it in the roaster. Pour 2 1/2 dl. water at. Lamb roast in the oven at 250 degrees for about 1 1/2 hour

Castillansk lamb

Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club. Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. S