Recipes with Water

Sliced ​​squash / zucchini

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slic

Pumpkin pumpkin with vanilla and cinnamon

Form the pork tenderloin for large sized balls with a so-called melon or pumpkin drill and pour them over 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. B

Pumpkin pumpkin with vanilla and lime

Cut the pork tenderloin into 2-2 1/2 cm cubes and pour them 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. Boil a layer of sugar, vinegar and water, added

American Bagels

Stir the yeast into the lukewarm water, add the other ingredients and knead the dough to make it smooth and spicy. Let the dough rest approx. 15 min. Under a piece of plastic / cloth. Divide the dough into 16 pieces, roll them into 25-30 cm sausages. Each p

Ølsovs

Bring beer and water to the pot and let it boil for approx. 3/4 dl. Whip butter and season with salt and pepper. Turn parsley in.

Sausage from Funen

Boil the water in a large pot, add the bulbs and boil for a few minutes until ready. Add the onion sauce with vinegar, sugar, tomato sauce, milk, salt and pepper. Sausages cut into 2 cm slices and add the potatoes cut into slices and add the dishes simmer f

Sausage-kålgryde

Cut the onions into cubes and chop them in the butter in the pan with the curry. Cut the cabbage well and swirl it with. Add potatoes cut into cubes, water, salt and pepper corn. Let the vegetables boil under low approx. 15 minutes, until they are almost tende

Thranese sausage soup

Chop 2 onions and cut 5-6 sausages in small pieces. Bring it all lightly into a little oil in a saucepan. Add 2 liters of water plus broth corresponding to 1½ liter of liquid. Sprinkle spaghetti or macaroni into small pieces and pour it into the pan. Cook the