Recipes with Vinegar

Carrot salad with apples and raisins

The carrots peeled and grated coarsely on a grater. Apples peeled and grated, mixed with carrots and raisins equally. Marinade: Vinegar and sugar to boil up and cooled, mix with the oil, salt and season with lemon juice. The marinade over salad ca. 1/

Carrot salad in the festive clothing is

Clean and grate the carrots fine. Let the raisins in brandy to pull it is absorbed. Pour them over the finely grated carrots. Stir the dressing together and serve the salad on fresh lettuce leaves with a growing, top dressing on and sprinkle desiccated coconut

Pirokmed vegetables and tuna

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into

Vinegar marinade

Whisk or shake the ingredients well together. Consider using a jævningryster. Tips: The marinade can be shaken in larger portions and kept in the bottle.

South African Barbequesovs

Melt the butter in a saucepan. Fry the onions until they are soft, add the garlic when the onions are almost done fried. Add the water, plus the rest of the ingredients. Stir well to it's all mixed well. Let it cook over medium low heat for 30 minutes

Homemade mustard 02

3 tbsp. yellow and 3 tbsp. Black mustard seeds in mortar and paint is mixed with 6 tablespoons. and 6 tablespoons water. vinegar, season with 1-2 tsp powdered sugar and dark. salt. Tips: You can also replace the mustard seeds with fishmeal mustard (about 7

Canary potatoes mojosauce

Wash the potatoes well-let the skin be. Heat a pan with water up and came in when the water is boiling salted. Came the potatoes in and bring water to a boil. When the water boils reduce to medium heat. Drain, then left a little bit of water in the botto

Smoked eel with horseradish

Clean and peel the eel. Slice eel in serving pieces. Sprinkle with coarse salt and style cool 24 hours or on the kitchen table 6-8 hours. Boil soup herbs and soup may up in 1 litre of cold water. Rinse ålestykkerne, and got them in the boiling water, add 1 tea