Recipes with Vegetable stock
The meat is Brown and eventually Brown blended onions with. Add the remaining ingredients. It all boiled for about 10 mins.
Wash all the vegetables and cut them out. Butter dish with oil. Turn on the oven at 200 degrees c. drain (broth) over the vegetables. Style it in the oven for about 1 hour.
Tips:
Can eat for chicken, pork and Turkey meat.
Put the frozen spinach in a sieve and let it thaw slightly up. cut cleaned Leek into slices or chop onion coarsely. Cut parsley root and potatoes in small pieces.
Heat the oil well up in a pan and pour the onion/leek and parsley root in. Fry them for a few
The onion chopped finely and FRY in oil, however, without taking colour. Rice with Sauté briefly.
Broth, masala and stir in apricots. Simmer, covered, for about 12 minutes, then pulls in the extreme about 12 minutes.
Cut the clutter and top of Darin buds. Came the onions in a bowl with boiling water. Let them stand for a moment, the soft shell of arrow. Cut the Turkey Breast into cubes. Soak the dried forest mushrooms as directed on package.
Melt the butter in a heavy S
Cut some sections in Turkey Breast. Place the garlic, bacon, sundried tomatoes and Basil in the sections. Brown Turkey Breast at 225 degrees c. alm. oven for about 15 minutes.
Turn the oven down to 180 degrees c. alm. oven, add the broth and let the Turkey
Start with the sauce.
Stir in corn starch out in a little cold water and mix all ingredients for the sauce. Bring the sauce to a boil and cook 2 minutes, stirring.
Heat the oil in a large frying pan or wok. Saute the carrots in oil for 2 minutes while stir
Prepare a large "Pocket" in skinkemignonen, which added parsley and 1 clove garlic that has been split into 2. Lace skinkemignonén with household cotton string or yarn.
Skinkemignon Sauté in olive oil and cumin are added, while FRY. When skinkemignonen is n
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