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Recipes with Vanilla sugar

Desserts (patisserie) Vanillekorn Large eggs Vanilla sugar ...

Bottom layer: melt the butter in a saucepan on low heat. Whip the egg well together. Stir sugar and cocoa powder in the butter and gradually whip the egg. Stir constantly in the pan until the mixture becomes thicker. Remove the pan from the heat and add va


Desserts (patisserie) Cocoa Dark syrup Potato flour ...

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it


Cakes Vanilla sugar Cocoa Baking soda ...

Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)


Cakes in form Dark chocolate 44% Eggs Baking soda ...

The butter is melted. Put all in and stir around until you have a soft mass. Baked in 200 degrees C alm. Oven for 20 min tips: Enjoy ;-)


Cakes Cacao Desiccated coconut Baking soda ...

Cake mixture: Eggs and sugar are whipped together well. Melt the butter. The rest of the ingredients are stirred and whipped again for a few minutes. Distribute the dough into a large pan, coated with baking paper. Bake the cake in the oven for 30 minutes


Cookies Eggs Baking soda Dark chocolate 70% ...

Chop the chocolate roughly. Whip butter and sugar together. Add the egg. Flour, vanilla sugar and baking powder are mixed and added. The chocolate is mixed as the last in the dough. If the dough becomes too sticky, more flour can be added. tips: Use an


Cakes 150 g raisins Lemon concentrate Chopped hazelnuts ...

All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to


Desserts (warm) Cream Icing sugar Coffee beans or nescafé ...

Mix all the ingredients together, melt the butter on the hot pan. Decorate: Beat the cream to whipped cream, mix some of the cold coffee and vanilla sugar in. Sprinkle flourish over them put the foam on and sprinkle with coffee (: Enjoy! (: