Recipes with Vanilla sugar
Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix the flour, baking powder, chopped nuts and chopped chocolate together and turn it gently into the dough, alternating with the oil and the juice of one orange (which may possibly be complied with
Whip eggs and sugar white. Mix the flour, baking powder, and vaniliesukker and turn it into egg foam together with milk and fromage frais/Greek yoghurt. Got dough in a small baking pan (20 x 25 cm) with greaseproof paper and bake the cake for about 25 minutes
Eggs and sugar whipped frothy white. The chopped almonds and remaining ingredients, invert gently in.
The batter is poured into a bag, where a small portion of the corner cut off. The cakes should be sprayed on a baking sheet with wax paper.
Bake at 200
to a (large) baking pan.
butter and sugar is stirred well. eggs in one at a time. flour-baking soda-vanilliesukker and cocoa mix in a bowl. melblandingen and Milky in alternately.
Bake at 180 degrees (C) approximately in 45 minutes. good luck with it.
Sift flour, baking soda into a bowl. stir it all is well blended. 2. heat oven to 175 degrees.
Melt the butter and let it cool slightly. Stir it in melblandingen.
Whisk the eggs together in a bowl and stir them into the batter. Finally touched the hot co
Wheat flour, salt, vanilla and powdered sugar sifted antler together. Ground almonds mixed in. Butter and nougat chop finely and kneaded into the flour. The dough is made cold for approx. 1/2 hour.
The dough rolled into small balls, which are printed slight
Getting all the ingredients in a bowl and stir them together with a spoon. Knead then truffle mass with your hands and form it into small balls. Store the truffle balls cold until they should be eaten. They can hold up to 4-5 days in the refrigerator
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