Recipes with Vanilla sugar
Margarine is stirred with sugar and sugar. Stir in the eggs. Cocoa, vaniliesukker, soda and flour sifted together and stir in the batter alternately with sour milk. Pour into a small baking dish (30 x 40), and bake on the lower Groove in the oven at 180 º, in
Whip the eggs with the sugar. Term the flour together with the vanilla sugar, salt, baking powder, soda and cinnamon. Turn the flour into the eggs with oil and carrots. The batter is poured into a greased, breadcrumbs sprinkled shape, and bake in the middle of
Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to bef
Bottoms: beat the egg yolks with hot water, vanilla sugar, 2/3 sugar. Mix the dry ingredients into the whipped yolks. Beat the egg whites until stiff, sprinkle in the rest of the sugar, and whip again until it is quite stiff. Mix gently into the yolks.
The
Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot.
Pour into baking pan and bake at 23x33 cm. 185 degrees c. alm. oven for 45 minutes.
Cheese cream: cream cheese
Mix all ingredients, place in a form 25 * 30 cm. Bake 45 min at 180 degrees. Allow to cool and overdrawn with chocolate.
Oil, sugar, salt, raisins, cinnamon and egg is stirred. Flour, baking powder and vanilla sugar mix and stir in with the coarsely grated carrots. Filled in a greased form 18 x 24 cm. Baking time about 45 min at 170 degrees.
Margarine and marabou chocolate is melted at low heat in a saucepan. Herein stir eggs, sugar, vanilla sugar, flour and possibly. nut kernels
The batter is poured into a small roasting pan, about 20 x 30 cm, bake at 200 degrees at the bottom of the oven for
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