Recipes with Vanilla sugar
The fat is melted and stirred well with sugar. Add the eggs one at a time. Mash the bananas and add to the.
Add flour, vanilla, salt, soda. After a few minutes of stirring, add the crushed nuts, oatmeal and buttermilk. Stir well, then it's a smooth dough.
Plant the margarine with the sugar and the eggs fluffy stirred stirred in one at a time. Flour, baking powder, soda and spices mixed together and stir into the dough. Finally add æblemosen and dough filled into a small, well oiled baking pan. Cake bake approxi
Pour the ingredients in a bowl and knead very well together for a Brown mass.
Then make some balls that have a size on a 2 Crown in diameter.
Roll them in oatmeal or coconut and put them down in the cake tin.
Cook the porridge of rice, water and salt. Cool this. Pipe a layer cake cream belong together on the instructions. Stir it into the porridge taste with vanilla and sugar porridge may not be dry but "soft". Served with kirsebærsous from the bottle or glass.
The cake: The 2 bananas moses in a bowl. The 100 g. butter melted and cooled. Flour, vanilla sugar, bicarbonate of soda, baking powder and cocoa mix in a bowl for it. It's a good idea to aim for cocoa, so it doesn't lump. Sugar and eggs whipped into the skimme
Use electric beater and whisk powdered sugar, oil, milk, cocoa and vanilla sugar together. From this mix you up in a coffee cup to pour the 3/4 filled-made page/to be used as a glaze. Whisk the remaining egg in the mix now and Sift flour with baking soda in it
Turn on the oven at 180 degrees (C). stir butter and sugar creamy and add the eggs and vanilla. Mix flour, baking soda and salt and stir it into the batter. Form it into 10 large balls. Roll them in desiccated coconut and put them on baking sheets with baking
Stir in butter and icing sugar creamy and Add vanilla sugar, crumbled cake bottoms, rum and cocoa. Style mass cool ½-1 hour. Form it into eggs and roll them in vermicelli. Keep cool.
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