Recipes with Vanilla sugar
Margarine is melted and cools. Eggs and sugar are beaten together. Flour, vanilla and baking soda added with the cooled margarine. The dough in a greased springform and peanuts sprinkled over. Bake in the middle of the oven at 200 G for 25-30 my
low egg snaps of eggs and sugar. Add the syrup while stirring. Add the flour, baking powder and vanilla sugar. Add the coffee (if it is coffee grounds to be used milk, otherwise it will be too dry) pour it in a form and give it a ½ hour at 200 degrees
Turn on the oven at 200 degrees.
Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate.
Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.
Margerinen melt and it's all mixed together. Pour the dough in a greased form and bake for approx. 60 min at 170 degrees..
All the dry ingredients are mixed in a bowl and mix all the wet ingredients in another bowl. Stir the dry ingredients with the wet and mix well.
The batter is poured into a baking pan, ca. 23x33 cm, and bake at 200 degrees c. alm. oven for about 40 minutes.
Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came t
The dough is mixed and highlighted.
The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven
They bake in 8-10 my when they come out soak
butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water.
Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute
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