Recipes with Vanilla sugar
Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour,
1. turn the oven at 225 degrees 2. take the butter or margarine out of the refrigerator in good time, so it's not too hard when it is to be used (becel liquid can also be used) 3. mix the flour and baking powder in a bowl 4. cut the fat into small pieces and g
1; Turn on the oven at 190 C 2; Pour both kinds of sugar in a bowl, and butter 3; Turn on genuine out and whip with a whipping to the dough is smooth 4; com melen, salted and bicarbonate of soda in the batter and stir 5; Com choko poops and chop the almonds an
Honey and brown sugar is melted, stirring in a pan and allow to cool slightly. Eggs, junket, cinnamon and Ginger is stirred in, then mix the flour, baking powder and bicarbonate of soda in the batter.
The batter is poured into a buttered form (2 litres) and
Melt the butter, and grofthak or melt the chocolate. Then came all the ingredients except the chocolate. First the chocolate came in at the end. Divide the batter into the muffin cups, and bake them at 200 degrees c. 15-20 my.
Melt the butter and cool it a little. Beat the ingredients and add the water. The melted butter, beat in the batter just before frying in the waffle iron.
Tips:
Serve with jam or ice cream.
Turn on the oven at 175 degrees, and stir together the cake in a greased cake form. Baking time: 45-50 min (keep an eye out for the last time)
Tips:
EVS. Prepare glaze.
Butter, nougat and chocolate is melted together in a saucepan. Brown sugar, syrup and Baileys stirred in.
Eggs, sugar and vanilla whipped into a white mass. Flour, cocoa powder, chopped almonds and baking soda together and stir into egg mixture. It's all mi
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