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Recipes with Vanilla sugar

Desserts (cold) Lemon Buttermilk Junket ...

Whip the cream stiff with vaniliesukker. Stir the curds and buttermilk in. Season to taste with sugar and URcitronsaft/evt.lidt lemon peel. Tips: Serve with fresh fruit such as strawberries, raspberries, for example, or banana and with kammerjunkers or


Cakes in form The rind from 2 lemons Bicarbonate of soda Salt ...

Ingredients are stirred together. Pour the dough in a greased form and bake 1 ½ hour at 170 degrees.


Cakes in form Milk Melted butter or margarine Eggs ...

Sugar and eggs, beat. Flour, vanilla sugar, cocoa and baking powder mix alternately with milk in the egg mixture is poured. Finally, stir the melted butter. Bake at 190 degrees by 20-25 my on the lower Groove in the oven. Let the cake cool down and make th


Desserts (cold) Egg yolks (pasteurized) Vanilla sugar Sugar ...

First whipped cream for a little real whipped cream. In a small bowl, Beat egg yolks, sugar and vanilla sugar. Gently flip the egg mixture into the cream skimmed. Pour it into a plastic container with a lid on. Got it in the freezer for at least 3 hours. T


Cakes in form Fine salt Baking soda Bicarbonate of soda ...

Whisk the eggs and sugar. Term the flour together with the vanilla sugar, salt, soda, baking powder and cinnamon. Turn the melblandingen into egg mixture. Pour the dough in a greased form, and then bake the cake in the middle of the oven at 175 * degrees.


Cakes Cocoa Milk Sugar ...

Mix it all together in Bowl. Then put it in a very small idfastfad. The cake is put into the oven at 175 degrees for half an hour. Tips: It is best to get the glaze on, as it may well seem a little dry without it.


Cakes in form Romessens Vanilla sugar Cocoa ...

Eggs, icing sugar, cocoa, vanilla sugar, romessens whipped together. Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin wit


Desserts (cold) Pineapple Banana Greek yogurt ...

Cut all fruit into suitable pieces. Tube Greek yogurt with a little milk into a suitable consistency. Season to taste with vanilla sugar and sugar/sweetener. Tastes much better than råcreme and cream by whipping cream:-)