Recipes with Vanilla sugar
Start tearing the yellow peel of lemons, halve them and squeeze the juice of them.
The butter is stirred softly, the sugar is sprinkled with stirring. The eggs are added one at a time. Milk, baking soda and vanilla sugar are sifted together a couple of time
Start with the cake dough: Stir soft butter with sugar
Add eggs; One at a time
Mix baking soda with flour and stir it in the butter-sugar-egg mixture
Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut
Mix all ingredients in either a food processor or an electric mixer.
Make small balls as you roll in coconut.
Put in the fridge until they are solidified a little.
Eggs and sugar are whipped
The dry parts are mixed and mixed with the egg mass.
Finally, melted margarine is mixed in.
Bring in a frying pan and bake with 190 g of hot air. IMPORTANT
20-25 min
The glaze is lubricated on the cooled cake
Whip eggs and sugar together.
Add flour, cocoa, vanilla sugar and baking powder.
Whip it together. (Whip, whip, whip)
Add milk.
Melt the margarine and put it in.
Whip together.
tips:
Bake in a frying pan / baking sheet or in a breadcrumb.
M
Turn on the oven at 200 degrees. Pour the egg into the bowl and sugar. Then stir the flour.
Then the butter is melted and it is stirred together with the other. The dough comes in a greased form. Then put the mold in the oven and baking for approx. 20 min.
You cut the bananas into slices, no matter how and in size they should be blended. Once you have put the bananas into the blender, pour 1-2 dl of milk into (I used plain milk) and mix for about 5-10 seconds. Then you take half the ice or whole ice and take it
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